Super-Simple Perfect Chocolate Ganache

Ingredients

• 1 cup of semi-sweet chocolate chips
• 1/2 cup of heavy cream

Directions

1. In a medium saucepan, heat the heavy cream over medium-low heat until it just starts to simmer.
2. Add the chocolate chips to the cream and stir until the chocolate is completely melted and the mixture is smooth.
3. Remove from the heat and let cool for several minutes before using.

Interesting Facts

• Chocolate ganache can be used as a topping for cakes, cupcakes, and other desserts.
• Ganache can also be used as a filling for cakes, cookies, and other desserts.
• Ganache can be flavored with your favorite extracts, liqueurs, or spices.