Cheddar Bacon Ranch Pulls

Ingredients

• 1 pound of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing

Directions

1. Preheat oven to 375 degrees F.
2. Lay the bacon slices out on a baking sheet lined with parchment paper.
3. Bake for 15 minutes or until the bacon is crisp.
4. Remove from oven and top each bacon slice with shredded cheese.
5. Return to oven and bake for an additional 5 minutes or until the cheese is melted.
6. Serve with ranch dressing as a dip.

Interesting Facts

• Bacon is a type of pork that has been cured and smoked.
• Ranch dressing was invented in California in the 1950s.
• Cheddar cheese is a type of cheese originally from the English village of Cheddar.