Herbed Pork and Apples

Ingredients

• 1 pork tenderloin (1-1.5 lbs.)
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 apples, cored and cut into wedges
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, and smoked paprika. Rub the mixture all over the pork tenderloin.
3. Place the pork in a baking dish and scatter the apple wedges around it.
4. Bake for 25-30 minutes, or until the internal temperature reaches 145 degrees F. Let the pork rest for 5 minutes.
5. Season with salt and pepper, to taste, and enjoy!

Interesting Facts

• Pork tenderloin is a lean cut of meat, making it a healthy dinner option.
• The herbs and spices add flavor and help tenderize the pork.
• Apples pair perfectly with pork for a sweet and savory meal.