Ahi-Poke Salad

Ingredients

• 1 lb Ahi-tuna, cut into cubes
• 1 avocado, diced
• 1 mango, diced
• 1/2 red onion, diced
• 1/2 cup edamame, shelled
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 2 tablespoons sesame seeds

Directions

1. In a large bowl, combine the Ahi-tuna cubes, avocado, mango, red onion, and edamame.
2. In a small bowl, whisk together the soy sauce, olive oil, rice vinegar, sesame oil, honey, garlic powder, and black pepper.
3. Pour the dressing over the Ahi-tuna and vegetables and stir to combine.
4. Refrigerate for 10 minutes.
5. Sprinkle the sesame seeds over the salad and serve.

Interesting Facts

• Poke is a traditional Hawaiian dish made with raw fish.
• Ahi-tuna is a type of tuna that is often used in poke dishes.
• Edamame are immature soybeans that are often used in salads and soups.