Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine the chicken, mayonnaise, celery, red onion, bell pepper, and parsley.
- Add the lemon juice, salt, and pepper, and mix until everything is evenly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Serve chilled.
Interesting Facts
- Chicken salad is a great way to use up leftover chicken.
- Adding fresh herbs like parsley, basil, or chives will add an extra layer of flavor.
- This chicken salad is great served over greens for a light lunch or dinner.