Kicky-Stuffed Chicken

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup chopped tomato
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup shredded cheese
• 1/4 cup zesty Italian salad dressing

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place chicken breasts in a lightly greased 9x13 inch baking dish.
3. Heat olive oil in a skillet over medium heat. Add onion, bell pepper, tomato, chili powder, garlic powder, cumin, black pepper, and salt. Cook and stir until vegetables are tender, about 5 minutes.
4. Spread the vegetable mixture over the chicken breasts. Sprinkle with cheese and pour the Italian dressing over the top.
5. Bake in preheated oven for 30 minutes, or until chicken is cooked through and juices run clear.

Interesting Facts

• This dish is named after its kicky flavor and is a great way to spice up any dinner.
• You can use any type of cheese you like in this dish, such as cheddar, Monterey Jack, or mozzarella.
• This dish is a great way to use up any leftover vegetables that you may have in your refrigerator.