Sauteed Green Beans with Garlic

Ingredients

• 1 pound green beans, trimmed
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the green beans and garlic and cook, stirring occasionally, for 5 minutes.
3. Season with salt and pepper to taste.
4. Continue cooking for an additional 5 minutes, or until the green beans are tender.
5. Serve warm.

Interesting Facts

• Green beans are an excellent source of vitamins A, C, and K.
• Garlic has many health benefits, including antibacterial and antioxidant properties.
• The combination of fresh green beans and garlic makes for a delicious and nutritious side dish.