Green Pea Casserole

Ingredients

• 1 (10.75-ounce) can cream of celery soup
• 1 (14.5-ounce) can green peas, drained
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup butter, melted
• 1 cup crushed buttery crackers
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the cream of celery soup, green peas, cream cheese, and butter. Stir until everything is well blended.
3. Spread the mixture into a 9x13-inch baking dish.
4. In a small bowl, mix together the crushed buttery crackers, garlic powder, and salt and pepper to taste.
5. Sprinkle the cracker mixture over the top of the casserole.
6. Bake for 20 minutes, or until the top is golden brown.

Interesting Facts

• Green Peas are a good source of protein, iron, vitamin A, and vitamin C.
• Green Peas have been cultivated since the Stone Age!
• Cream of celery soup is a great way to add flavor to a dish without adding too many extra calories.