Slow Cooker Scalloped Potatoes

Ingredients

• 4-5 potatoes, peeled and thinly sliced
• 1/2 cup cheddar cheese, shredded
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a slow cooker, layer the potatoes, cheese, and garlic.
2. In a medium bowl, whisk together the butter, cream, salt, and pepper. Pour the mixture over the potatoes.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve warm and enjoy.

Interesting Facts

• This recipe is an excellent way to use up leftover potatoes.
• You can use any type of cheese you like in this recipe, such as mozzarella or Parmesan.
• This recipe can easily be doubled or tripled to feed a larger crowd.