Aloo Gobi Ki Subzi

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 (14.5 ounce) can diced tomatoes
• 2 potatoes, cut into 1/2 inch cubes
• 1 head cauliflower, cut into florets
• 1/4 cup chopped fresh cilantro
• Salt to taste

Directions

1. Heat the oil in a large skillet over medium heat. Add the garlic and onion; cook and stir until the onion is tender, about 5 minutes.
2. Stir in the cumin, coriander, turmeric, and cayenne pepper. Cook and stir for 1 minute.
3. Add the tomatoes and potatoes; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
4. Add the cauliflower and cilantro; cover and simmer for 10 minutes, or until the vegetables are tender.
5. Season with salt to taste.

Interesting Facts

• This traditional Indian dish is also known as Aloo Gobi Masala.
• The dish is usually served with rice or naan.
• It can be made with other vegetables such as peas, carrots, or bell peppers.