Peanut Butter Cup Fat Bombs

Ingredients

• 1/2 cup peanut butter
• 1/4 cup coconut oil
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup dark chocolate chips
• 1/4 cup unsweetened shredded coconut

Directions

1. In a medium bowl, combine peanut butter, coconut oil, honey, and vanilla extract.
2. Mix until everything is fully incorporated.
3. Fold in the dark chocolate chips and the shredded coconut.
4. Scoop the mixture into bite-sized pieces and place onto a parchment-lined baking sheet.
5. Place the baking sheet in the freezer for 15 minutes.
6. Remove from the freezer and enjoy!

Interesting Facts

• Fat bombs are a great way to get extra fat into your keto diet.
• These fat bombs are gluten-free, dairy-free, and sugar-free.
• You can store these fat bombs in the freezer for up to two months.