Tuna Ring Casserole

Ingredients

• 2 cans (6 oz. each) tuna, drained and flaked
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1/4 cup sliced green onions
• 1/4 cup diced celery
• 1/4 cup diced green pepper
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans
• 1/2 cup crushed potato chips

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine tuna, soup, onions, celery, green pepper, and butter.
3. Mix the ingredients together until blended.
4. Spoon the mixture into a 9-inch pie plate or a 9-inch glass baking dish.
5. In a separate bowl, combine the pecans and potato chips.
6. Sprinkle the mixture over the top of the tuna casserole.
7. Bake for 25 minutes or until heated through.

Interesting Facts

• Tuna is a great source of protein and omega-3 fatty acids.
• This casserole can be made ahead of time and refrigerated until ready to bake.
• This dish is a great way to use up leftover ingredients in your pantry.