Blueberry Brownies

Ingredients

• 1/2 cup butter, melted
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large bowl, beat together the melted butter, eggs, brown sugar, white sugar and vanilla until light and fluffy.
3. In a separate bowl, stir together the flour, cocoa powder, baking powder and salt. Gradually stir the dry ingredients into the butter mixture.
4. Pour the batter into the prepared pan. Sprinkle the blueberries over the top of the batter.
5. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
6. Cool the brownies in the pan before cutting.

Interesting Facts

• Blueberries are one of the healthiest fruits in the world as they are rich in antioxidants and vitamins.
• Brownies were first created in Chicago in the late 1800s.
• Blueberries and chocolate are a classic flavor combination.