Easy Vegetable Dip

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• Vegetables for dipping (such as carrots, celery, bell peppers, cucumbers, etc.)

Directions

1. In a medium bowl, combine the Greek yogurt, lemon juice, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until well combined.
2. Add the Parmesan cheese, parsley, and chives. Mix until all ingredients are incorporated.
3. Serve with your favorite vegetables for dipping.

Interesting Facts

• This dip is gluten-free and vegetarian!
• It can be served warm or cold.
• It can be stored in the refrigerator for up to 4 days.