Herbed Rice with Herbes de Provence

Ingredients

• 2 cups long-grain white rice
• 2 tablespoons Herbes de Provence
• 3 tablespoons butter
• 1/4 cup chopped fresh parsley
• 3 cups chicken broth
• Salt and pepper to taste

Directions

1. Melt the butter in a large saucepan over medium heat.
2. Add the rice and Herbes de Provence to the pan and stir to coat the rice in the butter.
3. Add the chicken broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
5. Stir in the parsley, salt, and pepper.
6. Serve hot.

Interesting Facts

• Herbes de Provence is a blend of herbs native to the Provence region of France. It typically includes thyme, savory, rosemary, marjoram, oregano, and lavender.
• This dish is a great way to use up any leftover herbs you may have in your garden.
• Rice is a great source of carbohydrates, making it a great side dish for any meal.