Balsamic Vinegar Potato Salad

Ingredients

• 2 pounds potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Directions

1. Bring a pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until tender. Drain and let cool.
2. In a large bowl, combine the potatoes, olive oil, balsamic vinegar, mustard, parsley, and chives. Season with salt and pepper to taste.
3. Toss gently to combine. Serve at room temperature.

Interesting Facts

• Balsamic vinegar is an Italian vinegar made from white grapes.
• It has a sweet and tangy flavor that pairs well with potatoes.
• Adding fresh herbs like parsley and chives to the salad adds flavor and color.