American-Lite Fried Rice

Ingredients

• 1 cup white rice
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/4 cup diced onion
• 1/4 cup frozen peas
• 2 tablespoons olive oil
• 2 eggs
• Salt and pepper to taste

Directions

1. Cook the rice according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the carrots, celery, and onion to the skillet and cook until vegetables are tender, about 5 minutes.
4. Add the peas and cooked rice to the skillet and stir to combine.
5. Push the mixture to one side of the skillet and crack the eggs into the empty side. Cook until the eggs are scrambled and combined with the rice mixture.
6. Season with salt and pepper to taste.
7. Serve hot.

Interesting Facts

• Fried rice is a popular dish in many cultures around the world.
• The origins of fried rice can be traced back to ancient China.
• Fried rice is a great way to use up leftover cooked rice.