Baked Hawaiian Sandwiches

Ingredients

• 4 slices of bread
• 2 slices of ham
• 2 slices of cheese
• 1/4 cup of pineapple tidbits
• 1 tablespoon of butter, melted
• 2 tablespoons of mayonnaise

Directions

1. Preheat oven to 350 degrees F.
2. Spread mayonnaise on one side of each slice of bread.
3. Lay two slices of bread on a baking sheet, mayo-side down.
4. Layer one slice of ham, one slice of cheese, and the pineapple tidbits on each of the bread slices.
5. Top with remaining slices of bread, mayo-side up.
6. Brush the tops of the sandwiches with melted butter.
7. Bake for 10-12 minutes, or until cheese is melted and sandwiches are lightly golden.
8. Serve warm.

Interesting Facts

• The Hawaiian islands are known for their tropical flavors, so this sandwich is a great way to bring a little bit of that flavor into your home.
• The pineapple used in this recipe can be fresh, canned, or frozen.
• These sandwiches can be served hot or cold.