Cottage Cheese Bread

Ingredients

• 1 cup (200 g) cottage cheese
• 2 eggs
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 2 cups (250 g) all-purpose flour
• 1 teaspoon baking powder

Directions

1. In a bowl, mix together cottage cheese, eggs, sugar, and vegetable oil until smooth.
2. In a separate bowl, mix together the flour and baking powder.
3. Add the flour mixture to the cheese mixture and mix until combined.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Form the dough into a ball and place it in a greased baking dish.
6. Bake at 375°F (190°C) for 35 minutes.
7. Let the bread cool before slicing and serving.

Interesting Facts

• Cottage cheese is a type of cheese made from curdled milk.
• The dough for cottage cheese bread is very soft and sticky.
• Cottage cheese bread can be served with butter and honey for a delicious snack.