Quick & Easy Potato Casserole

Ingredients

• 2 pounds of potatoes, peeled and cut into small cubes
• 1/2 cup of butter
• 1/2 cup of milk
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of bread crumbs
• 1/4 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of chopped fresh parsley

Directions

1. Preheat oven to 350°F.
2. In a large pot, bring potatoes to a boil in salted water. Cook for about 15 minutes, or until potatoes are tender.
3. Drain potatoes and transfer to a large bowl.
4. Add butter, milk, cheddar cheese, bread crumbs, Parmesan cheese, salt, and pepper to the potatoes. Mix until combined.
5. Transfer mixture to a greased 9x13-inch baking dish.
6. Sprinkle top with parsley.
7. Bake for 30 minutes, or until top is golden and potatoes are cooked through.

Interesting Facts

• Potato casserole is a popular side dish in many parts of the United States.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
• The potatoes can be replaced with other root vegetables, such as sweet potatoes or carrots.