Barbequed Peaches

Ingredients

• 4 ripe peaches, halved and pitted
• 1/4 cup of melted butter
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions

1. Preheat an outdoor grill for medium-high heat.
2. Brush the peaches with melted butter, then sprinkle with brown sugar, cinnamon, and nutmeg.
3. Place the peaches on the preheated grill, cut side down.
4. Grill for 7 to 10 minutes, until the peaches are tender.
5. Serve warm.

Interesting Facts

• In the United States, peaches are grown in every state except Alaska.
• Peaches are a good source of vitamins A and C, as well as potassium and fiber.
• Grilling peaches bring out their natural sweetness and enhances their flavor.