Spicy Mac and Cheese Soup

Ingredients

• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup shredded cheese
• 2 cups cooked macaroni
• 1/2 cup diced jalapeños

Directions

1. Melt butter in a large pot over medium-high heat.
2. Add in flour, whisking constantly for one minute.
3. Gradually add in milk, stirring constantly until the mixture is thick and creamy.
4. Stir in salt, garlic powder, paprika, black pepper, and cayenne pepper.
5. Add in shredded cheese and stir until melted.
6. Add in macaroni and jalapeños and stir until all ingredients are combined.
7. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
8. Serve warm.

Interesting Facts

• This recipe can easily be made vegan by substituting the butter and cheese with vegan alternatives.
• The jalapeños can be omitted for a milder version of the soup.
• This soup can be frozen for up to three months.