Chili Beef Casserole

Ingredients

• 1 pound ground beef
• 1 can (15 ounces) chili beans
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (4 ounces) diced green chilies
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups shredded cheese (cheddar or Mexican blend)

Directions

1. Preheat oven to 350 degrees F.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain fat.
3. Stir in the chili beans, tomatoes, green chilies, onion, garlic powder, chili powder, cumin, salt, and pepper.
4. Spread the mixture into a 9x13-inch baking dish.
5. Sprinkle the cheese over the top of the chili mixture.
6. Bake for 25 to 30 minutes, or until cheese is melted and bubbly.

Interesting Facts

• This dish can be made ahead of time and refrigerated until ready to bake.
• It's an easy and delicious meal to serve for a crowd.
• This dish is also great for potlucks and other large gatherings.