Lime Gelatin Salad

Ingredients

• 1 package (3 ounces) lime-flavored gelatin
• 1/2 cup boiling water
• 1/2 cup cold water
• 1/4 cup lime juice
• 1/2 cup sugar
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup shredded coconut
• 1/4 cup raisins
• 1/4 cup chopped celery

Directions

1. In a medium bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and lime juice and stir until combined.
3. Stir in the sugar, pineapple, walnuts, coconut, raisins, and celery.
4. Pour into a 9x13 inch pan and refrigerate for at least 2 hours.
5. Cut into squares and serve.

Interesting Facts

• Lime gelatin salads were popular in the 1950s and 1960s.
• This recipe can be made with any flavor of gelatin.
• You can add other fruits or nuts to the salad.