Felix K’s Don’t Even Try To Say These Aren’t The Best You’ve Ever Eaten Recipe

Ingredients

• 3-4 large potatoes
• 3 tablespoons olive oil
• 1 tablespoon freshly chopped rosemary
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Directions

1. Preheat the oven to 425°F.
2. Wash and dry the potatoes. Cut them into 1/4 inch fries.
3. In a large bowl, combine the olive oil, rosemary, garlic powder, paprika, salt, and pepper. Toss the potatoes in the mixture until they are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake for 25 minutes, flipping the fries halfway through.
6. Remove from the oven and serve with your favorite dipping sauce.

Interesting Facts

• Potatoes are a great source of Vitamin C, potassium, and fiber.
• Adding rosemary to your potatoes can increase the antioxidant levels of the dish.
• Fries are thought to have originated in Belgium in the late 1600s.