Spicy and Flavorful Picante Marinated Chicken

This recipe for Picante Marinated Chicken is a mouthwatering and spicy dish that is perfect for any occasion. The chicken is marinated in a flavorful blend of spices and sauces, resulting in tender and juicy meat with a bold and tangy taste. Serve it with a side of rice or vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup picante sauce
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, mix together the picante sauce, olive oil, lime juice, minced garlic, cumin, chili powder, dried oregano, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is evenly coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off.
4. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
6. Serve the picante marinated chicken hot with your favorite side dishes.
7. Enjoy!

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