Impress Your Guests with an Elegant Pork Loin Roast

This elegant pork loin roast is a showstopper that will impress your guests. With a flavorful herb rub and a delicious glaze, this juicy and tender roast is perfect for special occasions or Sunday dinners. The combination of herbs and spices creates a mouthwatering aroma, and the glaze adds a touch of sweetness. Serve it with roasted vegetables and creamy mashed potatoes for a complete meal that will leave everyone satisfied.

Ingredients

• 1 (4-pound) boneless pork loin roast
• 2 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 teaspoons dried sage
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar

Directions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the dried thyme, dried rosemary, dried sage, salt, and black pepper to create the herb rub.
3. Rub the olive oil all over the pork loin roast, then generously coat the roast with the herb rub, pressing it into the meat.
4. Place the seasoned roast in a roasting pan and insert a meat thermometer into the thickest part of the roast.
5. Roast the pork loin in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
6. While the roast is cooking, prepare the glaze. In a saucepan, combine the brown sugar, Dijon mustard, and apple cider vinegar.
7. Cook the glaze over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly.
8. Once the roast reaches the desired internal temperature, remove it from the oven and brush the glaze all over the surface of the roast.
9. Return the roast to the oven and continue roasting for an additional 10-15 minutes, or until the glaze has caramelized and the internal temperature reaches 150°F (66°C).
10. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
11. Slice the pork loin roast into thick slices and serve with the pan juices and any remaining glaze.
12. Enjoy your elegant pork loin roast with roasted vegetables and creamy mashed potatoes.

Interesting Facts