This garlic roasted duck breast recipe is a delightful dish that combines the rich flavors of duck with the aromatic and pungent taste of garlic. The duck breast is marinated in a garlic-infused marinade, then cooked to perfection to create a juicy and tender meat. Serve it with a side of roasted vegetables or a salad for a complete and satisfying meal. This recipe is easy to follow and is sure to impress your guests with its incredible taste and presentation.
Ingredients
- 2 duck breasts
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
Directions
- Preheat your oven to 400°F (200°C).
- Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
- In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper.
- Rub the garlic mixture onto the duck breasts, making sure to coat all sides.
- Heat an oven-safe skillet over medium-high heat. Place the duck breasts skin-side down in the skillet and cook for 5 minutes, or until the skin becomes crispy and golden brown.
- Flip the duck breasts over and transfer the skillet to the preheated oven. Roast for 10-12 minutes for medium-rare or until the internal temperature reaches 135°F (57°C).
- Remove the skillet from the oven and let the duck rest for 5 minutes before slicing.
- Serve the garlic roasted duck breast slices with your favorite side dish and enjoy!
