Garlic Roasted Duck Breast Recipe

This garlic roasted duck breast recipe is a delightful dish that combines the rich flavors of duck with the aromatic and pungent taste of garlic. The duck breast is marinated in a garlic-infused marinade, then cooked to perfection to create a juicy and tender meat. Serve it with a side of roasted vegetables or a salad for a complete and satisfying meal. This recipe is easy to follow and is sure to impress your guests with its incredible taste and presentation.

Ingredients

• 2 duck breasts
• 4 cloves of garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Score the skin of the duck breasts in a crosshatch pattern, being careful not to cut into the meat.
3. In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper.
4. Rub the garlic mixture onto the duck breasts, making sure to coat all sides.
5. Heat an oven-safe skillet over medium-high heat. Place the duck breasts skin-side down in the skillet and cook for 5 minutes, or until the skin becomes crispy and golden brown.
6. Flip the duck breasts over and transfer the skillet to the preheated oven. Roast for 10-12 minutes for medium-rare or until the internal temperature reaches 135°F (57°C).
7. Remove the skillet from the oven and let the duck rest for 5 minutes before slicing.
8. Serve the garlic roasted duck breast slices with your favorite side dish and enjoy!

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