Creamy and hearty vegan Tuscan white beans recipe

Indulge in the rich flavors of Tuscany with this creamy and hearty vegan Tuscan white beans recipe. Made with simple and wholesome ingredients, this dish is perfect for a comforting weeknight meal or a weekend gathering. The combination of tender white beans, aromatic herbs, and savory seasonings will leave you craving for more. Serve it as a main course or as a side dish alongside crusty bread or a bed of steaming pasta. You won't believe it's vegan!

Ingredients

• 2 cups dried cannellini beans
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can diced tomatoes
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Soak the dried cannellini beans overnight in plenty of water. Drain and rinse before using.
2. In a large pot, heat some olive oil over medium heat. Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are tender and fragrant.
3. Add the soaked and rinsed cannellini beans to the pot along with the diced tomatoes, dried rosemary, dried thyme, dried oregano, bay leaf, and vegetable broth.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes or until the beans are tender and fully cooked.
5. Season with salt and pepper to taste. Remove the bay leaf.
6. Serve the vegan Tuscan white beans hot, garnished with freshly chopped parsley. Enjoy!

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