Name: Delicious Chicken Wings Pacifica Recipe
Prep time: 20 min
Cook time: 1545 min
Total time: 1565 min
Ingredients: 2 pounds chicken wings; 1/3 cup soy sauce; 2 tablespoons ginger, grated; 2 cloves garlic, minced; 2 tablespoons honey; 2 tablespoons lime juice; 2 tablespoons sriracha sauce; 3 green onions, chopped (for garnish); 1 tablespoon sesame seeds (for garnish)

Chicken Wings Pacifica is an easy and flavorful dish that combines the succulent taste of chicken wings with a tangy Pacific-inspired glaze. This recipe is perfect for a gathering or a game day snack. With a combination of sweet, savory, and spicy flavors, these chicken wings will surely become a crowd favorite. The marinade is made with a blend of soy sauce, ginger, garlic, honey, lime juice, and sriracha, creating a balanced and mouthwatering glaze. The wings are then baked to perfection, resulting in crispy and sticky wings that are irresistible. Serve them with a side of ranch dressing or enjoy them on their own for a delicious appetizer or main course.

Ingredients

2 pounds chicken wings
1/3 cup soy sauce
2 tablespoons ginger, grated
2 cloves garlic, minced
2 tablespoons honey
2 tablespoons lime juice
2 tablespoons sriracha sauce
3 green onions, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)

Directions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together soy sauce, grated ginger, minced garlic, honey, lime juice, and sriracha sauce until well combined.
Add the chicken wings to the marinade and toss to coat them evenly. Let the wings marinate for at least 30 minutes, or overnight for more flavor.
Place the marinated chicken wings on the prepared baking sheet, making sure they are in a single layer without touching each other.
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through cooking. The wings should be golden brown and crispy.
While the wings are baking, you can prepare the garnish. In a small skillet, toast the sesame seeds over medium heat until lightly browned. Set aside.
Once the wings are cooked, remove them from the oven and let them rest for a few minutes.
Transfer the wings to a serving platter and garnish with chopped green onions and toasted sesame seeds.
Serve the Chicken Wings Pacifica hot and enjoy!

Interesting Facts

Chicken wings are believed to have originated in Buffalo, New York, making them a classic American dish.

Soy sauce, ginger, and garlic are commonly used in Pacific-inspired dishes, adding depth and flavor to the wings.

Sriracha sauce brings a hint of spiciness to the glaze, giving the chicken wings a delightful kick.

Toasting the sesame seeds enhances their nutty flavor and adds a crunchy texture to the garnish.