Chicken Wings Pacifica is an easy and flavorful dish that combines the succulent taste of chicken wings with a tangy Pacific-inspired glaze. This recipe is perfect for a gathering or a game day snack. With a combination of sweet, savory, and spicy flavors, these chicken wings will surely become a crowd favorite. The marinade is made with a blend of soy sauce, ginger, garlic, honey, lime juice, and sriracha, creating a balanced and mouthwatering glaze. The wings are then baked to perfection, resulting in crispy and sticky wings that are irresistible. Serve them with a side of ranch dressing or enjoy them on their own for a delicious appetizer or main course.
Ingredients
- 2 pounds chicken wings
- 1/3 cup soy sauce
- 2 tablespoons ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons lime juice
- 2 tablespoons sriracha sauce
- 3 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together soy sauce, grated ginger, minced garlic, honey, lime juice, and sriracha sauce until well combined.
- Add the chicken wings to the marinade and toss to coat them evenly. Let the wings marinate for at least 30 minutes, or overnight for more flavor.
- Place the marinated chicken wings on the prepared baking sheet, making sure they are in a single layer without touching each other.
- Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through cooking. The wings should be golden brown and crispy.
- While the wings are baking, you can prepare the garnish. In a small skillet, toast the sesame seeds over medium heat until lightly browned. Set aside.
- Once the wings are cooked, remove them from the oven and let them rest for a few minutes.
- Transfer the wings to a serving platter and garnish with chopped green onions and toasted sesame seeds.
- Serve the Chicken Wings Pacifica hot and enjoy!
