Creamy and Fragrant Chicken Curry with a Twist of Goat's Milk

Indulge in the rich and aromatic flavors of this chicken curry dish, made with tender chicken, a blend of exotic spices, and a unique twist of goat's milk. The creamy texture and the delicate tang of the milk perfectly complement the bold and savory curry flavors. This recipe is perfect for a special occasion or a comforting family dinner. With an easy-to-follow method, you can enjoy this flavorful dish in no time.

Ingredients

• 2 lbs (900g) chicken, cut into pieces
• 1 cup goat's milk
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tomatoes, pureed
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
2. Add the chopped onion and cook until golden brown.
3. Add minced garlic and grated ginger. Saute for a minute until fragrant.
4. Add the chicken pieces and cook until they are lightly browned.
5. Add the pureed tomatoes and cook for a few minutes until the oil separates.
6. In a separate bowl, mix together coriander powder, turmeric powder, red chili powder, and salt.
7. Add this spice mixture to the chicken and mix well until the chicken is coated evenly.
8. Cover the pan and let the chicken cook in its own juices for about 15-20 minutes, or until it is tender and cooked through.
9. Pour in the goat's milk and simmer for another 5 minutes.
10. Sprinkle garam masala and stir well. Adjust salt if needed.
11. Garnish with fresh cilantro before serving.
12. Serve hot with rice or naan bread.

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