Authentic Berber Bread Recipe: A Delicious Traditional North African Bread

Berber Bread is a staple in North African cuisine and is loved for its soft, chewy texture and unique flavor. This recipe takes you through the process of making this traditional bread from scratch. With a handful of simple ingredients and a little bit of patience, you can make your own delicious Berber Bread at home. Serve it with your favorite dips, spreads, or stews for an authentic taste of North Africa.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 cups warm water
• 1 tablespoon olive oil

Directions

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Gradually add the warm water to the flour mixture, stirring with a wooden spoon until a sticky dough forms.
3. Cover the bowl with a clean kitchen towel and let the dough rise for about 1 hour, or until it doubles in size.
4. Preheat your oven to 450°F (230°C), and place a baking stone or an inverted baking sheet in the oven to preheat.
5. Punch down the dough and divide it into six equal portions.
6. On a lightly floured surface, shape each portion into a round, flat disc, about 1/2 inch thick.
7. Transfer the shaped bread dough to the preheated baking stone or sheet.
8. Bake for about 12-15 minutes, or until the bread is golden brown and slightly puffed.
9. Remove the bread from the oven and brush the tops with olive oil.
10. Serve the Berber Bread warm or at room temperature, with your favorite dips, spreads, or stews.

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