Classic Puttanesca Recipe

Get ready to delight your taste buds with this classic puttanesca recipe. Made with robust flavors and simple ingredients, this pasta dish is perfect for a quick and satisfying meal. With just a few steps, you'll have a savory tomato-based sauce infused with garlic, capers, olives, and anchovies. Serve it over al dente spaghetti and enjoy the rich and bold flavors of this traditional Italian dish.

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tablespoons capers, drained
• 4 anchovy fillets, chopped
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the diced tomatoes, olives, capers, anchovies, and red pepper flakes to the skillet. Cook for 5-6 minutes, or until the sauce thickens slightly.
4. Stir in the cooked spaghetti and toss until well coated in the sauce. Cook for an additional 2-3 minutes to heat through.
5. Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.
6. Serve the puttanesca pasta hot, garnished with grated Parmesan cheese.

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