Get ready to delight your taste buds with this classic puttanesca recipe. Made with robust flavors and simple ingredients, this pasta dish is perfect for a quick and satisfying meal. With just a few steps, you'll have a savory tomato-based sauce infused with garlic, capers, olives, and anchovies. Serve it over al dente spaghetti and enjoy the rich and bold flavors of this traditional Italian dish.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons capers, drained
- 4 anchovy fillets, chopped
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the diced tomatoes, olives, capers, anchovies, and red pepper flakes to the skillet. Cook for 5-6 minutes, or until the sauce thickens slightly.
- Stir in the cooked spaghetti and toss until well coated in the sauce. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.
- Serve the puttanesca pasta hot, garnished with grated Parmesan cheese.
