Creamy and Delicious Almond Milk Instant Pudding Recipe

Indulge yourself with the creamy and delicious almond milk instant pudding. This easy-to-make dessert is perfect for all occasions. Made with almond milk, it is a suitable option for those who are lactose intolerant or prefer dairy-free desserts. With just a few simple ingredients, you can create a velvety smooth pudding that will satisfy your sweet cravings. Enjoy it on its own or add some fresh fruits for an extra burst of flavor.

Ingredients

• 2 cups almond milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. In a saucepan, whisk together the sugar, cornstarch, and salt.
2. Slowly whisk in the almond milk until the mixture is smooth.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the pudding into individual serving dishes and chill in the refrigerator for at least 2 hours, or until set.
6. Serve the almond milk instant pudding chilled and enjoy!

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