Delicious Vidalia Onion Pie Recipe

This Vidalia Onion Pie is a mouthwatering dish that combines the sweet and tangy flavor of Vidalia onions with a flaky pie crust. It's rich, creamy, and perfect for any occasion. Whether you're hosting a brunch or need a hearty side dish for dinner, this recipe is sure to impress. The pie is easy to make and requires simple ingredients that you may already have in your pantry. The caramelized onions, gooey cheese, and savory seasonings make it a family favorite every time. Try this recipe today and savor the taste of Vidalia onions in a whole new way!

Ingredients

• 1 9-inch pie crust
• 4 cups thinly sliced Vidalia onions
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 3 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent and slightly caramelized, about 10 minutes.
3. Sprinkle flour over the onions and stir to coat evenly. Cook for an additional 2 minutes, stirring constantly.
4. In a separate bowl, whisk together the milk, eggs, salt, and black pepper.
5. Pour the egg mixture over the onions and stir well to combine.
6. Remove from heat and mix in the shredded cheddar cheese.
7. Place the pie crust into a 9-inch pie dish. Pour the onion mixture into the pie crust.
8. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
9. Allow the pie to cool for a few minutes before slicing and serving.

Interesting Facts