This recipe will guide you through creating a mouthwatering turkey sandwich with a homemade condiment spread. The sandwich is made with fresh turkey slices, crisp lettuce, juicy tomatoes, and tangy condiment spread layered between two slices of your favorite bread. Perfect for a quick and satisfying lunch!
Ingredients
- 8 slices of turkey breast
- 4 leaves of lettuce
- 2 tomatoes, sliced
- 8 slices of bread
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a small bowl, mix together mayonnaise, Dijon mustard, honey, oregano, salt, and pepper to make the condiment spread.
- Toast the slices of bread until golden brown.
- Spread the condiment mixture evenly on one side of each slice of bread.
- Layer 2 slices of turkey, a leaf of lettuce, and some tomato slices on each sandwich.
- Close the sandwiches with the remaining slices of bread.
- Cut the sandwiches diagonally to create two triangular halves.
- Serve the turkey sandwiches immediately and enjoy!
Interesting Facts
Turkey is a lean source of protein and contains essential nutrients.
Condiment spreads can be customized by adding herbs and spices for extra flavor.
Toasting the bread adds a nice crunch to the sandwich.
Diagonally cutting the sandwich makes it easier to hold and eat.