Creamy and Flavorful Shrimp Risotto

Indulge in the creamy and flavorful goodness of shrimp risotto. This classic Italian dish combines tender shrimp with arborio rice, resulting in a rich and satisfying meal. The combination of garlic, onions, white wine, and Parmesan cheese adds depth and complexity to the dish. Serve this shrimp risotto as a main course or as a side dish, and enjoy a taste of Italy right in your own kitchen.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup arborio rice
• 1/2 cup white wine
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
2. Add the arborio rice to the skillet and stir to coat the grains with the oil. Cook for a few minutes until the rice becomes slightly toasted.
3. Pour in the white wine and cook until it has been absorbed by the rice, stirring constantly.
4. Begin adding the broth, one ladle at a time, stirring continuously. Allow each ladle of broth to be fully absorbed before adding the next. Continue this process until the rice is cooked al dente, tender but still firm to the bite. This should take about 25-30 minutes.
5. While the risotto is cooking, season the shrimp with salt and pepper.
6. In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through.
7. Once the risotto is cooked, remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
8. Serve the shrimp over a bed of risotto and garnish with chopped parsley. Enjoy your creamy and flavorful shrimp risotto!

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