Artichoke Frittata Recipe

This mouthwatering Artichoke Frittata is a perfect dish for breakfast or brunch. With a delicate combination of eggs, artichoke hearts, cheese, and spices, this frittata is flavorful and satisfying. It's easy to make and can be served hot or cold. Whether you're hosting a gathering or want a simple, hearty meal, this artichoke frittata will impress your guests and leave everyone wanting more.

Ingredients

• 8 large eggs
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup shredded Cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, chopped artichoke hearts, shredded Cheddar cheese, chopped fresh parsley, dried oregano, salt, and black pepper.
3. Heat olive oil in a 10-inch oven-safe skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for about 5 minutes, until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set in the center and lightly golden on top.
6. Remove from the oven and let it cool for a few minutes.
7. Slice into wedges and serve hot or at room temperature.

Interesting Facts