Quick and Easy 10-Minute Chocolate Mug Cake Recipe

Indulge in a decadent and moist chocolate mug cake with this quick and easy recipe. Made with simple pantry ingredients, this single-serving dessert is perfect for a late-night chocolate craving or a quick dessert fix. In just 10 minutes, you'll have a warm and gooey chocolate cake ready to enjoy.

Ingredients

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon baking powder
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Directions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and baking powder.
2. Add in the milk, vegetable oil, and vanilla extract. Stir until smooth and well combined.
3. If desired, sprinkle chocolate chips on top of the batter.
4. Place the mug in the microwave and cook on high for 1-2 minutes, or until the cake has risen and set in the center. Cooking time may vary depending on the wattage of your microwave, so adjust accordingly.
5. Carefully remove the mug from the microwave (it will be hot), and let it cool for a minute.
6. Enjoy the chocolate mug cake warm as is, or top it with whipped cream, ice cream, or a dusting of powdered sugar for extra decadence.

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