Delicious Apricot Glazed Chicken Recipe

This Apricot Glazed Chicken recipe is a perfect blend of sweet and savory flavors. The juicy chicken breast is marinated in a tangy apricot glaze, which caramelizes beautifully on the grill. Serve it with a side of vegetables or a fresh salad for a wholesome and satisfying meal. With a preparation time of just 10 minutes and a cooking time of 20 minutes, this recipe is quick and easy to make. It is sure to please your taste buds and impress your guests!

Ingredients

• 4 chicken breasts
• 1 cup apricot preserves
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon dijon mustard
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Directions

1. In a small bowl, whisk together the apricot preserves, soy sauce, minced garlic, dijon mustard, ground ginger, salt, black pepper, and red pepper flakes (if using).
2. Place the chicken breasts in a resealable plastic bag and pour in the apricot glaze mixture. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to overnight.
3. Preheat grill to medium heat. Remove the chicken from the marinade, allowing any excess glaze to drip off. Reserve the marinade for basting.
4. Grill the chicken for about 8-10 minutes per side, or until cooked through, basting with the reserved marinade every few minutes.
5. Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures moist and flavorful chicken.
6. Serve the apricot glazed chicken hot, garnished with chopped fresh parsley or green onions, if desired.

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