This Apricot Glazed Chicken recipe is a perfect blend of sweet and savory flavors. The juicy chicken breast is marinated in a tangy apricot glaze, which caramelizes beautifully on the grill. Serve it with a side of vegetables or a fresh salad for a wholesome and satisfying meal. With a preparation time of just 10 minutes and a cooking time of 20 minutes, this recipe is quick and easy to make. It is sure to please your taste buds and impress your guests!
Ingredients
- 4 chicken breasts
- 1 cup apricot preserves
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon dijon mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Directions
- In a small bowl, whisk together the apricot preserves, soy sauce, minced garlic, dijon mustard, ground ginger, salt, black pepper, and red pepper flakes (if using).
- Place the chicken breasts in a resealable plastic bag and pour in the apricot glaze mixture. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to overnight.
- Preheat grill to medium heat. Remove the chicken from the marinade, allowing any excess glaze to drip off. Reserve the marinade for basting.
- Grill the chicken for about 8-10 minutes per side, or until cooked through, basting with the reserved marinade every few minutes.
- Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures moist and flavorful chicken.
- Serve the apricot glazed chicken hot, garnished with chopped fresh parsley or green onions, if desired.
