Delight your taste buds with this refreshing and creamy coconut cream frozen dessert. Made ahead of time, this dessert is perfect for any occasion. It's light, flavorful, and easy to make. With the tropical flavor of coconut and a hint of sweetness, this frozen treat will surely be a hit with your family and friends. Enjoy it on a hot summer day or as a sweet treat after a meal. Follow this recipe to indulge in the creamy goodness of coconut cream frozen dessert.
Ingredients
- 1 can (14 ounces) coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Directions
- In a large mixing bowl, combine the coconut milk, sweetened condensed milk, heavy cream, and vanilla extract. Stir well until all the ingredients are well combined.
- If desired, add the shredded coconut and mix into the mixture.
- Pour the mixture into a 9x9-inch square baking dish or a loaf pan.
- Cover the dish with plastic wrap or aluminum foil, ensuring it is tightly sealed.
- Place the dish in the freezer and let it freeze for at least 6 hours or overnight until firm.
- Once frozen, remove the dessert from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Scoop the coconut cream frozen dessert into serving bowls or cups.
- Garnish with additional shredded coconut, if desired.
- Serve immediately and enjoy!
