Name: Delicious Pea, Jicama, and Cashew Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups fresh or frozen peas; 1 jicama, peeled and julienned; 1 cup roasted cashews; 1/4 cup fresh mint leaves, chopped; 1/4 cup fresh cilantro leaves, chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon honey; Salt and pepper, to taste

This refreshing salad combines the sweetness of peas, the crunchiness of jicama, and the creaminess of cashews for a delightful flavor burst. With simple ingredients and easy preparation, this salad is perfect for a quick and healthy meal or as a side dish for your next barbecue. It's a great way to incorporate fresh vegetables into your diet and enjoy a burst of flavors in every bite.

Ingredients

2 cups fresh or frozen peas
1 jicama, peeled and julienned
1 cup roasted cashews
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro leaves, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey
Salt and pepper, to taste

Directions

If using fresh peas, blanch them in boiling water for 2-3 minutes until tender. If using frozen peas, thaw them.
In a large bowl, combine the peas, jicama, cashews, mint leaves, and cilantro leaves.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss gently to coat all the ingredients.
Let the salad sit for 5-10 minutes to allow the flavors to blend.
Serve chilled and enjoy!

Interesting Facts

Jicama is a root vegetable that has a crunchy texture and a mildly sweet taste. It is rich in dietary fiber and vitamin C.

Cashews are not true nuts but are actually seeds. They are a good source of healthy fats and protein.

Peas are a nutritious vegetable that is high in fiber, vitamins, and minerals. They are low in calories and fat, making them a healthy addition to any meal.