Risi-Bisi is a traditional Italian rice and peas dish that is both creamy and comforting. This recipe combines Arborio rice with sweet peas, onion, garlic, and Parmesan cheese to create a flavorful and satisfying meal. Risi-Bisi can be enjoyed as a main course or as a side dish, and it is perfect for any time of the year. With easy-to-follow instructions, this recipe is a must-try for all Italian food lovers.
Ingredients
- 1 cup Arborio rice
- 1 cup frozen sweet peas
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Directions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the Arborio rice to the pot and stir well to coat it with the butter and onion mixture. Toast the rice for about 2 minutes, stirring occasionally.
- Slowly add the vegetable or chicken broth to the pot, one cup at a time, stirring constantly. Allow the rice to absorb the broth before adding more. This should take about 20 minutes.
- Once all the broth has been absorbed and the rice is tender, add the frozen sweet peas. Stir well to combine.
- Cook for an additional 5 minutes, or until the peas are heated through. Season with salt and pepper to taste.
- Remove the pot from the heat and stir in the grated Parmesan cheese until it melts and creates a creamy texture.
- Serve the Risi-Bisi hot, topped with additional Parmesan cheese if desired. Enjoy!
