Classic Risi-Bisi: Creamy Italian Rice and Peas Dish

Risi-Bisi is a traditional Italian rice and peas dish that is both creamy and comforting. This recipe combines Arborio rice with sweet peas, onion, garlic, and Parmesan cheese to create a flavorful and satisfying meal. Risi-Bisi can be enjoyed as a main course or as a side dish, and it is perfect for any time of the year. With easy-to-follow instructions, this recipe is a must-try for all Italian food lovers.

Ingredients

• 1 cup Arborio rice
• 1 cup frozen sweet peas
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups vegetable or chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
2. Add the Arborio rice to the pot and stir well to coat it with the butter and onion mixture. Toast the rice for about 2 minutes, stirring occasionally.
3. Slowly add the vegetable or chicken broth to the pot, one cup at a time, stirring constantly. Allow the rice to absorb the broth before adding more. This should take about 20 minutes.
4. Once all the broth has been absorbed and the rice is tender, add the frozen sweet peas. Stir well to combine.
5. Cook for an additional 5 minutes, or until the peas are heated through. Season with salt and pepper to taste.
6. Remove the pot from the heat and stir in the grated Parmesan cheese until it melts and creates a creamy texture.
7. Serve the Risi-Bisi hot, topped with additional Parmesan cheese if desired. Enjoy!

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