Indulge in the sweet and fluffy goodness of homemade cherry marshmallows. These pillowy treats are bursting with fruity cherry flavor and make for a delightful snack or addition to hot cocoa. With just a handful of ingredients, you can easily whip up these colorful marshmallows at home. They are perfect for gifting or enjoying with loved ones.
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 cup cherry juice
- 4 tablespoons gelatin powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar, for dusting
- 1/4 cup cornstarch, for dusting
Directions
- In a large mixing bowl, combine the gelatin powder and cherry juice. Let it sit for 10 minutes to bloom.
- In a small saucepan, combine the granulated sugar, corn syrup, water, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer.
- Once the sugar syrup reaches the desired temperature, remove it from the heat and slowly pour it into the gelatin mixture while continuously whisking.
- Using an electric mixer, beat the mixture on high speed for about 10-12 minutes until it becomes thick, fluffy, and nearly tripled in volume.
- Add the vanilla extract and continue to beat for another 2 minutes until well combined.
- Prepare a 9x13-inch (23x33 cm) baking dish by greasing it and dusting with a mixture of powdered sugar and cornstarch.
- Pour the marshmallow mixture into the prepared dish, using a spatula to smooth the top. Let it sit at room temperature for at least 4 hours or overnight until set.
- Once the marshmallows are set, use a sharp knife to cut them into desired shapes, such as squares or rectangles.
- Dust each marshmallow with the powdered sugar and cornstarch mixture to prevent sticking.
- Store the cherry marshmallows in an airtight container for up to one week.
- Enjoy the fluffy and fruity cherry marshmallows as a delicious snack or add them to your favorite hot cocoa for an extra special treat.
