Indulge in the sweet and fluffy goodness of homemade cherry marshmallows. These pillowy treats are bursting with fruity cherry flavor and make for a delightful snack or addition to hot cocoa. With just a handful of ingredients, you can easily whip up these colorful marshmallows at home. They are perfect for gifting or enjoying with loved ones.
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 cup cherry juice
- 4 tablespoons gelatin powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar, for dusting
- 1/4 cup cornstarch, for dusting
Directions
- In a large mixing bowl, combine the gelatin powder and cherry juice. Let it sit for 10 minutes to bloom.
- In a small saucepan, combine the granulated sugar, corn syrup, water, and salt. Heat over medium heat, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer.
- Once the sugar syrup reaches the desired temperature, remove it from the heat and slowly pour it into the gelatin mixture while continuously whisking.
- Using an electric mixer, beat the mixture on high speed for about 10-12 minutes until it becomes thick, fluffy, and nearly tripled in volume.
- Add the vanilla extract and continue to beat for another 2 minutes until well combined.
- Prepare a 9x13-inch (23x33 cm) baking dish by greasing it and dusting with a mixture of powdered sugar and cornstarch.
- Pour the marshmallow mixture into the prepared dish, using a spatula to smooth the top. Let it sit at room temperature for at least 4 hours or overnight until set.
- Once the marshmallows are set, use a sharp knife to cut them into desired shapes, such as squares or rectangles.
- Dust each marshmallow with the powdered sugar and cornstarch mixture to prevent sticking.
- Store the cherry marshmallows in an airtight container for up to one week.
- Enjoy the fluffy and fruity cherry marshmallows as a delicious snack or add them to your favorite hot cocoa for an extra special treat.
Interesting Facts
Marshmallows were originally made from the root of the marshmallow plant.
Homemade marshmallows have a softer and creamier texture compared to store-bought ones.
Cherry juice adds a natural and vibrant color to the marshmallows without the need for artificial dyes.
You can customize the flavor of these marshmallows by using different fruit juices or extracts.