This homemade mustard vinaigrette is a versatile and flavorful dressing that adds a tangy kick to any salad or dish. Made with simple ingredients like Dijon mustard, olive oil, vinegar, and honey, it's easy to prepare and customizable to suit your taste. This recipe takes only a few minutes to make and is a great addition to your repertoire of homemade dressings. Impress your guests with this zesty mustard vinaigrette and elevate your salads to the next level!
Ingredients
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and black pepper, to taste
Directions
- In a small bowl, combine Dijon mustard, olive oil, red wine vinegar, honey, minced garlic, salt, and black pepper.
- Whisk the ingredients together until well combined and emulsified.
- Taste and adjust the seasoning if needed.
- Serve immediately or refrigerate for later use.
Interesting Facts
Mustard vinaigrette is a classic French dressing commonly used in salads.
This dressing can be used as a marinade for grilled meats or roasted vegetables.
The addition of honey balances the tanginess of mustard and vinegar, giving the dressing a hint of sweetness.