Delicious Gorgonzola Cream Sauce Recipe

Indulge in the rich, creamy goodness of Gorgonzola Cream Sauce with this easy-to-follow recipe. Made with a blend of Gorgonzola cheese, butter, cream, and aromatic herbs, this savory sauce is perfect for elevating your pasta dishes or serving alongside grilled meats. Treat yourself and your loved ones to this mouthwatering homemade Gorgonzola Cream Sauce that will leave everyone wanting more.

Ingredients

• 1 cup Gorgonzola cheese, crumbled
• ½ cup heavy cream
• ¼ cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Reduce the heat to low and add the Gorgonzola cheese, stirring until melted and smooth.
4. Pour in the heavy cream, stirring continuously, until the sauce thickens slightly.
5. Add the fresh thyme leaves and season with salt and pepper to taste.
6. Continue cooking for another 2-3 minutes, allowing the flavors to blend together.
7. Remove from heat and let the sauce cool for a few minutes before serving.
8. Serve the Gorgonzola Cream Sauce over pasta or grilled meats.
9. Garnish with additional thyme leaves, if desired, and enjoy!

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