This Southern BBQ Chicken recipe is a perfect blend of smoky, tangy, and sweet flavors. The chicken is marinated in a homemade BBQ sauce and then grilled to perfection. The result is tender, juicy chicken with a crispy, caramelized exterior. It's a crowd-pleasing dish that can be served at backyard parties, picnics, or family gatherings. Get ready to enjoy finger-licking good BBQ chicken that will transport you straight to the heart of the South.
Ingredients
- 4 chicken leg quarters
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
Directions
- In a bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to make the BBQ sauce.
- Place the chicken leg quarters in a resealable plastic bag and pour half of the BBQ sauce over the chicken. Seal the bag and massage the sauce into the chicken to coat it evenly. Refrigerate for at least 2 hours or overnight to marinate.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Place the chicken on the grill and cook for about 10 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- While grilling, baste the chicken with the remaining BBQ sauce occasionally to enhance the flavor and create a sticky glaze.
- Once the chicken is fully cooked and nicely glazed, remove it from the grill and let it rest for a few minutes before serving.
- Serve the Southern BBQ chicken hot with your favorite sides such as cornbread, coleslaw, or baked beans. Enjoy!
