If you're looking for a refreshing and healthy treat, this homemade strawberry sherbet is the perfect choice. Made with real strawberries, yogurt, and a touch of honey, this sweet and tangy dessert is both delicious and nutritious. It's a great way to use up fresh strawberries and satisfy your sweet tooth without feeling guilty. Prepare this easy recipe and indulge in a creamy and fruity delight that will leave you wanting more.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 1 cup plain yogurt
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Directions
- Place the strawberries in a blender or food processor and blend until smooth.
- Add the yogurt, honey, lemon juice, and vanilla extract to the blender and blend until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- After churning, transfer the sherbet to a lidded container and freeze for at least 2 hours to firm up.
- When ready to serve, allow the sherbet to soften at room temperature for a few minutes before scooping into bowls or cones.
- Garnish with fresh strawberry slices, mint leaves, or a sprinkle of powdered sugar, if desired.
- Enjoy the creamy and refreshing homemade strawberry sherbet!
Interesting Facts
Strawberries are packed with antioxidants and are a great source of fiber and vitamin C.
Yogurt adds a creamy texture and provides probiotics, which are beneficial for gut health.
Honey is a natural sweetener that also contains antioxidants and has antimicrobial properties.
Sherbet is a frozen dessert similar to ice cream but has a lower fat content.