Delicious and Easy Omelet Muffins

These omelet muffins are a perfect grab-and-go breakfast option that are not only delicious but also packed with protein and vegetables. Made with fluffy eggs, savory ham, cheese, and colorful vegetables, these muffins are a satisfying meal that can be enjoyed hot or cold. They are easy to make and can be customized with your favorite ingredients. Start your day right with these flavorful and nutritious omelet muffins.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 cup diced ham
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a muffin tin with cooking spray.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add the diced ham, shredded cheddar cheese, diced bell peppers, diced onions, salt, and pepper to the bowl. Stir until all the ingredients are evenly distributed.
4. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake in the preheated oven for 20-25 minutes, or until the omelet muffins are set and lightly golden on top.
6. Remove from the oven and let them cool for a few minutes before removing them from the muffin tin.
7. Serve the omelet muffins warm or refrigerate for later use. They can be enjoyed cold or reheated.

Interesting Facts