Delicious Praline Sundae Topping

Indulge in the rich and creamy praline sundae topping that adds a delightful crunch and sweetness to your ice cream sundaes. Made with a combination of caramelized nuts, butter, and brown sugar, this easy-to-make topping is sure to impress your guests. It brings the perfect balance of flavors and textures that make every bite a heavenly experience. Whether you're hosting a party or simply treating yourself, this praline sundae topping is a must-try!

Ingredients

• 1 cup pecans
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the pecans evenly on a baking sheet and toast them for about 8-10 minutes, or until fragrant. Once toasted, let them cool for a few minutes.
2. Step 2: In a medium-sized saucepan, combine the sugar, butter, water, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture begins to boil.
3. Step 3: Reduce the heat to low and add the toasted pecans to the saucepan. Stir well to coat the pecans with the caramel mixture. Cook for an additional 2-3 minutes, stirring continuously, until the caramel thickens slightly.
4. Step 4: Remove the saucepan from the heat and let the praline sundae topping cool for a few minutes. It will continue to thicken as it cools.
5. Step 5: Once cooled, the praline sundae topping is ready to be served. Drizzle it generously over your favorite ice cream sundaes and enjoy!

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